Themed Hors d'oeuvre Packages

Top Sellers

Caprese Skewers Marinated mozzarella with vined ripe pear tomatoes. Complimented with fresh basil and a balsamic reduction

Chicken Pinwheels on Baguette Rolled chicken breast filled with pesto, sun-dried tomatoes, and pinenuts sliced into pinwheels and served on fresh baguette with aioli

Smoked Salmon on Black Bread With a dill crème fraîche

Bacon Wrapped Chicken Tender chicken breast pieces wrapped in bacon and baked until crispy, brushed with a teriyaki glaze

Black Forest Ham and Parmesan Palmiers Black Forest ham, hot sweet mustard, and parmesan cheese rolled together and baked in puff pastry

Beef Wellingtons Bite sized beef tenderloin and Boursin cheese baked in puff pastry, served with Bearnaise sauce

Coconut Shrimp With an apricot chutney dipping sauce

Hot Artichoke Dip A rich and creamy blend of artichokes, cheeses, spinach and bacon served with crudites, crackers, and crusty breads

Pineapple Teriyaki Glazed Meatballs Meatballs smothered in our homemade pineapple teriyaki glaze

Island Paradise

Bacon Wrapped Scallops Grilled to perfection with a teriyaki glaze

California Roll Sushi rolls filled with avocado and crab. Served with soy, wasabi, and pickled ginger

Chicken Satay Strips of tender marinated chicken, skewered and grilled with a ginger sesame sauce

Hawaiian Beef Skewers Topped with a hoison dipping sauce

Island Spice Rubbed Pork & Mango Skewers Pork tenderloin marinated in rum and lime juice skewered with fresh mango. Grilled and served with a mango habanero mojo

Mahi Mahi Bites Coated in macadamia nuts and breadcrumbs, then lightly fried, then baked, sliced and topped with a tropical pineapple salsa

Pineapple Teriyaki Glazed Meatballs Meatballs smothered in our homemade pineapple teriyaki glaze

Skewered Lemon Garlic Prawn A jumbo prawn marinated in a lemon garlic soy marinade served on a wooden skewer

Vegetarian Roll Filled with cucumber, cream cheese, and avocado

All The Small Things

Chicken Versailles Chicken breast stuffed with spinach, mozzarella, parmesan cheese, pesto, and pinenuts with a sun-dried tomato bechamel sauce, served skewered

Fire Roasted Soup Sip with Grilled Cheese Tomatoes simmered with garlic, basil, vodka and cream, served warm in a small shot glass with a grilled cheese triangle

Miniature Milkshakes Thick and rich chocolate malt, vanilla, and strawberry milkshakes served in a shot glass

Pickle Skewered Beef Sliders Miniature pickle skewered atop Angus beef and Cheddar cheese sliders

Pomme Frites Individual servings of our skinny rosemary fries with garlic aioli

Seven-Layer Dip Cups Refried beans, sour cream, guacamole, pico de gallo, four shredded cheeses, diced tomatoes, green onions, and olives served in an individual plastic cup with tortilla chips

Tiny New Potatoes Topped with sour cream, chives, and bacon bits

Wild Mushroom Pizzettes A thin pizza dough topped with fontina cheese and sauteed wild mushrooms such as shiitake, chanterelle, oyster, portobella

California Sunset

Bacon Wrapped Chicken Tender chicken breast pieces wrapped in bacon and baked until crispy, brushed with a teriyaki glaze

Beef Wellingtons Bite sized beef tenderloin and Boursin cheese baked in puff pastry, served with Bearnaise sauce

Chevre and Sun Dried Tomato with Spicy Bagel Crisps Chevre and cream cheese with sun-dried tomatoes and roasted garlic, served with spicy olive oil bagel chips

Fresh Fruit Display A beautiful display of fresh fruits and seasonal berries

Gourmet Cheese Tray A variety of domestic and international cheeses served with an assortment of crackers, baguettes, grapes, and apple slices

Pork Tenderloin on Toasted Baguette Pork tenderloin on sliced baguette with aioli and topped with cantaloupe salsa

Herb Marinated Grilled Shrimp Jumbo shrimp marinated in fresh herbs and garlic olive oil, cooked over a mesquite grill

Wild Mushroom Tartlets Wild and button mushrooms seasoned with thyme and Parmesan cheese

Veggie Skewers grilled with Cremini Mushrooms, Squash, Red and Yellow Peppers in a Balsamic Cabernet Syrup

Tiny New Potatoes Topped with sour cream, chives, and bacon bits

Americana

Gourmet Pizza Bites A soft pizza crust loaded with Mozzarella cheese, roasted garlic, caramelized onions, sun dried tomatoes, and Italian sausage

Kansas City Sliders USDA Choice beef and cheddar cheese on soft rolls

Kentucky Fried Chicken Fingers Premium breaded chicken breast lightly friend and served with ranch

Loaded Potato Skins Delicious crispy potato skins filled with cheddar cheese, bacon, and scallions, served with sour cream

Mac & Cheese Bites on Spoons Homemade macaroni and cheese with a creamy three cheese middle and a crispy topping served on Asian spoons with tomato coulis

Tiny New Potatoes Topped with sour cream, chives, and bacon bits

Yankee Pot Roast on Spoons A traditional New England dish miniaturized into a single, flavorful bite

Italian Feast

Black Forest Ham and Parmesan Palmiers Black Forest ham, hot sweet mustard, and parmesan cheese rolled and baked in puff pastry

Caprese Skewers Marinated mozzarella with vined ripe pear tomatoes. Complimented with fresh basil and a balsamic reduction

Chicken Pinwheels on Baguette Rolled chicken breast filled with pesto, sun-dried tomatoes, and pinenuts sliced into pinwheels and served on fresh baguette with aioli

Fried Mozzarella Bites Fresh mozzarella breaded with seasoned breadcrumbs and lightly deep fried. Served with Arrabiata dipping sauce

Grilled Beef Tenderloin on Ciabatta Toasts Herb and pepper crusted beef tenderloin slices on ciabatta toast with aioli topped with roasted tomatoes

Hot Artichoke Dip A rich and creamy blend of artichokes, cheeses, spinach and bacon served with crudites, crackers, and crusty breads

Pesto Mozzerella Bruchetta Toasted baguette slices topped with pesto, fresh mozzarella, and a cherry tomato half

Sausage Stuffed Mushrooms With seasoned breadcrumbs, sauteed garlic and onion, parsley, and lots of parmesan cheese

Smoked Salmon on Black Bread With a dill crème fraîche