A Tasteful Affair Catering | (925) 485-3288
Menus

Hors d'Oeuvre

Elegant passed appetizers and stationed bites crafted to set the perfect tone for your event.

Sample Menus

A Taste of What We Create

Every menu is fully customized to your event. These selections offer a glimpse of our culinary range and style.

The Classic Reception

The Classic Reception

A sophisticated selection of hot and cold passed bites

Courses

  • Beef Tenderloin Crostini
  • Sesame Chicken Skewers
  • Smoked Salmon Cucumber Rounds
  • Caprese Skewers
  • Brie & Fig Phyllo Cups
  • Spinach Artichoke Tartlets
The Garden Party

The Garden Party

Light, seasonal bites perfect for outdoor celebrations

Courses

  • Grilled Chicken Satay with Peanut Sauce
  • Smoked Salmon Cucumber Rounds
  • Caprese Skewers
  • Vegetable Spring Rolls
  • Hummus with Pita & Crudite
  • Fresh Seasonal Fruit Display
The Gala Collection

The Gala Collection

Black-tie worthy passed appetizers for grand occasions

Courses

  • Beef Tenderloin with Horseradish Cream
  • Lobster Bisque Shooters
  • Seared Ahi Tuna on Wonton Crisps
  • Brie & Fig Phyllo Cups
  • Prosciutto-Wrapped Melon
  • Truffled Wild Mushroom Crostini
The Coastal Spread

The Coastal Spread

Fresh seafood and vibrant vegetarian bites

Courses

  • Shrimp Cocktail
  • Crab Stuffed Mushrooms
  • Seared Ahi Tuna on Wonton Crisps
  • Caprese Skewers
  • Spinach Artichoke Tartlets
  • Seasonal Fruit & Artisan Cheese Display

Individual Menu Items

Build Your Own Hors d'Oeuvre Menu

Browse our full selection of passed appetizers and stationed bites by category.

Beef Tenderloin Crostini

Sliced beef tenderloin on toasted crostini with horseradish cream and chive garnish.

Beef Satay

Marinated beef skewers grilled to perfection and served with a savory dipping sauce.

Beef & Brie Phyllo Cups

Flaky phyllo cups filled with sliced beef and creamy brie, baked until golden.

Beef Tenderloin Skewers

Tender beef skewers with a red wine demi-glace dipping sauce.

Steak Tartare on Toast Points

Finely chopped seasoned beef tenderloin served on crispy toast with capers and Dijon.

Served Hot Served Cold

All menus are fully customizable. Contact us to discuss options for your event.

Inquire About Our Menus

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