Hors d'Oeuvre
Elegant passed appetizers and stationed bites crafted to set the perfect tone for your event.
Sample Menus
A Taste of What We Create
Every menu is fully customized to your event. These selections offer a glimpse of our culinary range and style.
The Classic Reception
A sophisticated selection of hot and cold passed bites
Courses
- Beef Tenderloin Crostini
- Sesame Chicken Skewers
- Smoked Salmon Cucumber Rounds
- Caprese Skewers
- Brie & Fig Phyllo Cups
- Spinach Artichoke Tartlets
The Garden Party
Light, seasonal bites perfect for outdoor celebrations
Courses
- Grilled Chicken Satay with Peanut Sauce
- Smoked Salmon Cucumber Rounds
- Caprese Skewers
- Vegetable Spring Rolls
- Hummus with Pita & Crudite
- Fresh Seasonal Fruit Display
The Gala Collection
Black-tie worthy passed appetizers for grand occasions
Courses
- Beef Tenderloin with Horseradish Cream
- Lobster Bisque Shooters
- Seared Ahi Tuna on Wonton Crisps
- Brie & Fig Phyllo Cups
- Prosciutto-Wrapped Melon
- Truffled Wild Mushroom Crostini
The Coastal Spread
Fresh seafood and vibrant vegetarian bites
Courses
- Shrimp Cocktail
- Crab Stuffed Mushrooms
- Seared Ahi Tuna on Wonton Crisps
- Caprese Skewers
- Spinach Artichoke Tartlets
- Seasonal Fruit & Artisan Cheese Display
Individual Menu Items
Build Your Own Hors d'Oeuvre Menu
Browse our full selection of passed appetizers and stationed bites by category.
Beef Tenderloin Crostini
Sliced beef tenderloin on toasted crostini with horseradish cream and chive garnish.
Beef Satay
Marinated beef skewers grilled to perfection and served with a savory dipping sauce.
Beef & Brie Phyllo Cups
Flaky phyllo cups filled with sliced beef and creamy brie, baked until golden.
Beef Tenderloin Skewers
Tender beef skewers with a red wine demi-glace dipping sauce.
Steak Tartare on Toast Points
Finely chopped seasoned beef tenderloin served on crispy toast with capers and Dijon.
All menus are fully customizable. Contact us to discuss options for your event.
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